Food is served whenever we are open. Last orders an hour before closing.
New addition to the menu, freshly prepared boneless cod fillets in a Kilkenny batter served with chips and peas. Reactions from those who have tried it have been excellent ONLY 10 euro
Specials include 28 day hung Irish Entrecote Steak and Chips, 13 euro
Sunday Roast Lunch (call for availability), 12 euro Meat (Beef, Lamb, Chicken) on rotation, main and desert or starter and main.