Food is served whenever we are open. Last orders an hour before closing.

New addition to the menu, freshly prepared boneless cod fillets in a Kilkenny batter  served with chips and peas.  Reactions from those who have tried it have been excellent ONLY 13,50 €

Specials include 28 day hung Irish Entrecote Steak and Chips, 15 €

Sunday Roast Lunch (October to May only, call for availability),
2 courses main/desert or starter/main,  12€,
three courses 14€,  Meat (Beef, Lamb, Chicken) on rotation.