Food is served whenever we are open. Last orders an hour before closing.
New addition to the menu, freshly prepared boneless cod fillets in a Kilkenny batter served with chips and peas. Reactions from those who have tried it have been excellent ONLY 12 €
Specials include 28 day hung Irish Entrecote Steak and Chips, 15 €
Sunday Roast Lunch (call for availability), 2 courses 12 €, three courses 14 €, Meat (Beef, Lamb, Chicken) on rotation, main and desert or starter and main.